In light of the fact that Thanksgiving is only about a week away, I've decided to write about some of my memories of Thanksgivings that my family have celebrated. So, what do I associate the most with Thanksgiving?
Well, besides being with family, the turkey dinner has always been prominent. I think almost every Thanksgiving dinner has included turkey, cranberries and stuffing. Most of the turkeys that my family had were baked for about four hours in an oven. (Well, at least it seemed to be about four hours.) So, when we had turkey, it would most likely be baked, that is, until a few years ago. A few years ago, my parents learned about frying turkeys and my dad decided to try cooking a turkey that way. He went out and bought a fryer and bought the oil needed to fry the turkey. So, now my family has a new tradition: frying the turkey. Why do we do that? Well, frying the turkey, depending upon the size, doesn't usually take more than two hours. So it is much quicker. (Of course, if I had to choose between a fried turkey and a baked one, I would rather have a baked one. That is not to say that fried turkeys don't taste good. I'm just old-fashioned.)
So, what memories do you have of Thanksgiving? Does your family have a turkey for dinner? If so, how does your family cook it?
Indiana Genealogical Society blog
9 years ago